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Image of Professor H. I. Blits´ Methods of Canning Fruits and Vegetables by Hot Air and Steam and Berries by the Compounding of Syrups Also the Crystallizing a
 

Professor H. I. Blits´ Methods of Canning Fruits and Vegetables by Hot Air and Steam and Berries by the Compounding of Syrups Also the Crystallizing a

This vintage book is a detailed guide to preserving food, with information on canning, making syrups, making jellies, sterilisation, and many other related aspects. Written in simple, plain language and full of useful tips and simple instructions, this...

CHF 58.90
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