Collects excerpts from the syndicated column offering advice on a variety of topics, including marriage, money, work, parenting, and the Internet.
Stories and photos exploring the sustainable farming and culinary movement, profiling twenty Midwestern small farms, their sustainable farming practices, and the farmers´ relationships with the well-known Chicago chefs who serve their food.
Much Ado: A Summer with a Repertory Theater Company
Red Velvet Underground: A Rock Memoir, with Recipes
The Chicago Tribune Book of the Chicago Bears: A Decade-By-Decade History
The Eli´s Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend
Turn It Up: A Guided Tour Through the Worlds of Pop, Rock, Rap and More